This week we’re talking all things food!
From Dubai and Melbourne’s different takes on what constitutes brunch, to consuming currency and calling it a delicacy!
We also discuss food as an authentic way to learn about different cultures, being completely over poached eggs, and missing a Ghanaian home cooked meal when you’re abroad!
This episode will make you salivate, so don’t forget to rate and review us, and use the hashtag #headscarvesandcarryons to tweet about the episode!
Image credit: dinner by Peter Chlebak from the Noun Project