Episode 4: Headscarves and Food

This week we’re talking all things food!

From Dubai and Melbourne’s different takes on what constitutes brunch, to consuming currency and calling it a delicacy!

We also discuss food as an authentic way to learn about different cultures, being completely over poached eggs, and missing a Ghanaian home cooked meal when you’re abroad!

This episode will make you salivate, so don’t forget to rate and review us, and use the hashtag #headscarvesandcarryons to tweet about the episode!

Image credit: dinner by Peter Chlebak from the Noun Project

Published by

Maame Blue

Writer| Poet| Blogger| Ghanaian by heart, Londoner by nature

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